Below are the dish families a Mediterranean bakery and grill runs on. Daily specials and current pricing change. Call us for what is fresh today.
Call (519) 601-5454Out of the oven daily.
Fresh, soft, made hourly.
Stone-baked flatbread, thyme-sesame-sumac topping.
Akkawi or mozzarella, melted into the dough.
Folded pastry with spinach, cheese, or meat.
Baklava, kunafa, maamoul. Made in house.
From the vertical spit.
Garlic toum, pickles, fresh vegetables.
Tahini, onion, parsley.
Rice, salad, hummus, choice of protein.
Kebab, kafta, shish tawook, with rice and salad.
Salads, dips, mezze.
Stone-ground, lemon, olive oil.
Smoked eggplant, tahini, garlic.
Parsley-forward, bulgur, lemon.
Mixed greens, sumac vinaigrette, fried pita.
Fried, baked, grilled to order.
Chickpea-fava, fried to order.
Bulgur shell, spiced ground beef, fried.
Lebanese batata harra style.