Tonkotsu
$19Twenty-hour pork bone broth, chashu pork, soft egg, scallion, sesame.
品書き The Menu
Bowls, plates, and a cold pour.
Everything is made in house. Bowls come ready to slurp, plates come to share. Prices are in Canadian dollars and include nothing you do not see.
Ramen Bowls
Add an extra soft egg or chashu to any bowl, $3.
Shoyu
$17Clear soy dashi, chicken chashu, bamboo shoots, nori.
Miso
$18Red miso broth, ground pork, sweet corn, butter, scallion.
Spicy Tantanmen
$20Sesame chili broth, ground pork, bok choy, chili oil. Heat to taste.
Garden Veg
$17Roasted mushroom and kombu broth, tofu, corn, greens, chili crisp. Vegan.
Kanpai. The bar runs late.
Small Plates
Made to land on the table fast and disappear faster.
Pork Gyoza
$9Six pan-fried dumplings, ponzu dip.
Chicken Karaage
$11Crispy fried chicken, yuzu mayo, lemon.
Edamame
$7Steamed soy beans, sea salt or garlic chili.
Takoyaki
$10Octopus dumplings, bonito, kewpie, sauce.
Chashu Bun
$8Steamed bao, braised pork belly, pickle.
Seaweed Salad
$7Wakame, sesame, cucumber, citrus dressing.
Sake and Drinks
Ask the bar about tonight's featured bottle.
Junmai Sake
$12Smooth and dry, served cold. Glass.
Nigori Sake
$13Unfiltered, cloudy, lightly sweet. Glass.
Sake Carafe
$28300ml to share, hot or cold.
Asahi Draft
$9Crisp Japanese lager on tap. Pint.
Yuzu Highball
$13Whisky, soda, fresh yuzu.
Cold Barley Tea
$4House mugicha, no charge for refills.