London Edition · Volume 35 · Vietnamese
Established 1990
Saigon kitchen,
Huron Street
since 1990.
Now Available
Party Trays, by phone. Tell us the headcount and the date, we will have it ready.
Since 1990 Huron St N
From the kitchen
By Hai Dang · Adelaide N · 1990
What we serve.
01
Beef Pho
The kitchen standard. Long-simmered broth, hand-cut beef, herbs.
02
Vermicelli Bowls
Grilled pork, chicken, or shrimp over rice noodles, herbs, fish sauce.
03
Lemongrass Chicken Rice
Char-grilled, served on jasmine rice with house pickles.
04
Spring Rolls
Hand-rolled fresh, served with peanut sauce. Or fried, with sweet chili.
Thirty-five years on Huron
The place locals send out-of-towners to. For thirty-five years.
Our Story →First time at Hai Dang?
A short guide
What to order, by the table.
For one
Pho Tai Nam, with extra herbs
The standard. Order it, see the kitchen for what it is, decide what to come back for.
For a date
Goi Cuon, then Bun Cha Gio + Com Bo Luc Lac, share a Vietnamese coffee
A starter, two contrasting plates to split, and the coffee that ends every meal in Saigon.
For four
Two pho, one bun, one com, plus an order of cha gio
Different dishes around the table. This is how the room is meant to work.
A preview by Launchpad Media
$250 once. No monthly fees. Your domain. Live in 24 hours.