Flavor so good
you'll try to eat
with your eyes.
Bringing the rich and vibrant flavors of Iraq to your table. Fresh food, amazing vibes, on Highbury Avenue North since the day we opened the door.
Three Iraqi classics.
Mixed Appetizer
Hummus, baba ganoush, tabouli, fattoush, eggplant potato salad. Choose your spread.
Mixed Grill
Lamb, chicken, kafta. Charcoal-grilled, served on saffron rice.
Shish Taouk
Marinated chicken skewers, garlic sauce, warm bread. The classic.
Fresh food.
Amazing vibes.
Iraqi cooking is built on time, spice, and welcome. We bring all three to every plate. Whether you are sitting down for a Tuesday lunch or a wedding dinner, the room is for you.
Every occasion.
Worth celebrating.
Weddings, corporate events, family gatherings, holidays. We cater the menu to the room and the headcount. Tell us the date.
A short note on Iraqi cooking.
Pimento and saffron, not curry powder
Iraqi spice work is delicate. Cardamom, dried lime, sumac, baharat. The flavors are warm and layered, not sharp. People expecting heavy heat are pleasantly surprised.
The bread is the centerpiece
Saj bread, hand-baked thin, served warm at every meal. Tear off a piece, scoop the mezze, repeat. The bread is what holds the meal together.
Quzi is the celebration dish
Slow-roasted lamb on saffron rice with raisins and almonds. Served at weddings, holidays, milestone dinners. We make it every day. It is also good on a Tuesday.
A preview by Launchpad Media
$250 once. No monthly fees. Your domain. Live in 24 hours.