Tastiest masala dosa. Carefully packed. Will definitely be having it again. Always a 5 star for Mint Leaves.
The richness
of Indian
flavors.
Locally sourced ingredients, authentic spices imported from the Indian subcontinent, scrupulous mix and balance in every dish. Fine dining or takeout. Open seven days.
Six things people order again.
Butter Chicken
Tomato-cream gravy, slow-simmered. The benchmark.
Malabar Dum Chicken Biryani
Long-grain rice layered with chicken, kerala spice.
Masala Dosa
Fermented rice crepe, spiced potato, sambar, chutney.
Chicken Tikka Masala
Tandoor chicken in rich tomato gravy.
Mutton Biryani
Slow-cooked goat, fragrant rice, raita.
Paneer Tikka Masala
Marinated paneer, char-grilled, tomato gravy.
The secret is in the
scrupulous mix
of spice and herb.
Saturday Mandi.
Sunday Kerala.
Saturday Mandi
Fish Mandi, Chicken Alfam Mandi, Chicken Kondattam Mandi, Beef Kondattam Mandi.
Sunday Kerala Seafood Meal
Authentic Kerala-style seafood, only on Sundays.
What people say.
Love Indian food. Went in a couple of times for carry out and took it home. Loved it. Fresh, well presented and service is excellent.
Food was excellent, wait staff very attentive and courteous. Great value for money.
Spices,
imported.
Cardamom, mustard seed, fenugreek, kashmiri chili, asafoetida. We source most of our spice work directly from the Indian subcontinent. The produce we buy local. The recipe is the rest.
Cardamom
Pods, freshly cracked
Mustard Seed
Tempered in oil
Fenugreek
Bitter, earthy, essential
Kashmiri
Color, not heat
Asafoetida
A pinch goes far
Curry Leaf
Fresh, never dried
1080 Adelaide St North.
Sun to Thu: 12pm to 10:30pm · Fri to Sat: 12pm to 11:30pm
days
Open every day of the week
A preview by Launchpad Media
$250 once. No monthly fees. Your domain. Live in 24 hours.