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Authentic North Indian · Halal

The richness
of Indian
flavors.

Locally sourced ingredients, authentic spices imported from the Indian subcontinent, scrupulous mix and balance in every dish. Fine dining or takeout. Open seven days.

Mint Leaves Indian Kitchen dish
Open Today
12pm to 10:30pm
From the Kitchen

Six things people order again.

Full Menu →
01

Butter Chicken

Tomato-cream gravy, slow-simmered. The benchmark.

$16.99
02

Malabar Dum Chicken Biryani

Long-grain rice layered with chicken, kerala spice.

$13.99
03

Masala Dosa

Fermented rice crepe, spiced potato, sambar, chutney.

$9.99
04

Chicken Tikka Masala

Tandoor chicken in rich tomato gravy.

$16.99
05

Mutton Biryani

Slow-cooked goat, fragrant rice, raita.

$17.99
06

Paneer Tikka Masala

Marinated paneer, char-grilled, tomato gravy.

$16.99
The kitchen rule
The secret is in the
scrupulous mix
of spice and herb.
Weekend Specials

Saturday Mandi.
Sunday Kerala.

Saturday Mandi

Fish Mandi, Chicken Alfam Mandi, Chicken Kondattam Mandi, Beef Kondattam Mandi.

Sunday Kerala Seafood Meal

Authentic Kerala-style seafood, only on Sundays.

Mint Leaves weekend specials
From our regulars

What people say.

Tastiest masala dosa. Carefully packed. Will definitely be having it again. Always a 5 star for Mint Leaves.

by MK7

Love Indian food. Went in a couple of times for carry out and took it home. Loved it. Fresh, well presented and service is excellent.

by David Wilson

Food was excellent, wait staff very attentive and courteous. Great value for money.

by Mary H
Where the flavor comes from

Spices,
imported.

Cardamom, mustard seed, fenugreek, kashmiri chili, asafoetida. We source most of our spice work directly from the Indian subcontinent. The produce we buy local. The recipe is the rest.

Cardamom

Pods, freshly cracked

Mustard Seed

Tempered in oil

Fenugreek

Bitter, earthy, essential

Kashmiri

Color, not heat

Asafoetida

A pinch goes far

Curry Leaf

Fresh, never dried

Find Us

1080 Adelaide St North.

Sun to Thu: 12pm to 10:30pm · Fri to Sat: 12pm to 11:30pm

7
days

Open every day of the week

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