No. 01
The Cookie
Brown butter dough rested overnight. Belgian dark, sea salt, cocoa nibs. Pulled when the edges set and the centre is still soft.
Three things, done well
Cookies. Coffee.
A stack of pancakes.
No. 02
The Coffee
Single-origin beans roasted weekly in small batches. Pour-over, espresso, flat white. Pulled by hand, never rushed.
No. 03
The Stack
Dutch-style mini pancakes, eight to a stack. Warm butter, icing sugar, real maple. Or piled with seasonal fruit and cultured cream.
Our Craft
Slow flour.
Small batch.
Counter craft.
i.
Slow flour, slow time
Doughs rest 24 to 72 hours. Time is what builds the flavour.
ii.
Small batch, every day
Everything baked the morning it is served. Sold-out before close is the rule.
iii.
Real ingredients only
Cultured butter, single-origin chocolate, organic flour, fresh cream.
iv.
Counter craft
Pulled by hand at the counter. No prep, no shortcuts, no microwave.
Signature
The mini pancake stack, eight to a plate.
Dutch-style poffertjes cooked on a cast-iron pan. Yeast risen, golden, fluffy in the middle. Served warm with cultured butter and a pour of dark Canadian maple. Or topped with seasonal fruit and Chantilly cream.
- · Classic stack with maple & butter
- · Strawberry & cultured cream
- · Dark chocolate & sea salt
- · Lemon curd & toasted almond
Hours
Wed to Fri: 8am to 4pm
Sat & Sun: 8am to 5pm
Mon & Tue: Closed
Find Us
246 Dundas Street
London, Ontario
N6A 1H3
A preview by Launchpad Media
$250 once. No monthly fees. Your own domain. Live in 24 hours.