The Menu
Three counters, one room.
Prices in Canadian dollars. Sit-down stacks at the bar. Cookies and coffee to go. Everything baked the morning it is served, sold-out when it is gone.
No. 02
The Coffee Bar
Beans roasted weekly in small batches. Pulled by hand at the counter. Pour-over to order.
- EspressoSingle, double, ristretto$3.25
- MacchiatoEspresso, milk foam$3.75
- CortadoEqual parts, served warm$4.25
- Flat whiteVelvet microfoam, 6oz$4.75
- Latte or Cappuccino8oz or 12oz$4.95
- Pour-overRotating single origin$5.50
- Drip filterToday’s house roast$3.75
- Iced shaken espressoCold milk or oat$5.50
No. 03
The Stack
Dutch-style mini pancakes, eight to a plate, cast-iron pan. Served warm. Cannot travel well, eat at the counter.
- Classic stackCultured butter, dark maple$10
- Strawberry & creamMacerated strawberry, Chantilly$13
- Dark chocolate & sea saltBelgian ganache, flaky salt$13
- Lemon curd & almondHouse lemon curd, toasted almond$13
- Banana & brown butterCaramelised banana, brown butter$13
- Speculoos & creamBelgian biscuit crumble, cream$13
- The double stackSixteen pancakes, two toppings$22
No. 04
Sides & Sips
Small things that pair well. Made the same morning as everything else.
- Brown butter financierAlmond, brown butter$4.25
- CaneleRum & vanilla custard core$5.00
- Madeleine, twoBrown butter & honey$4.50
- House hot chocolate70% melted, hand whisked$5.50
- Matcha latteCeremonial grade, oat$5.95
- Cold drip iced coffeeSlow-brewed overnight$5.00
- London FogEarl Grey, vanilla, milk$5.25
- Sparkling waterLime or grapefruit$3.50
A note from the counter
Everything is made the morning it is served. When it is gone, it is gone.
Wheat, dairy, eggs, and tree nuts are in the kitchen. Ask the counter about gluten-free options before you order. Reservations for parties of six or more, by phone only.