Call (519) 555-0140
Crumb & Stack
The Menu

Three counters, one room.

Prices in Canadian dollars. Sit-down stacks at the bar. Cookies and coffee to go. Everything baked the morning it is served, sold-out when it is gone.

The Cookie Counter
No. 01

The Cookie Counter

Brown butter dough rested 72 hours. Belgian chocolate, sea salt, cocoa nibs. Pulled the moment the edges set.

  • Brown butter chocolate chip
    Belgian dark, Maldon salt
    $4.50
  • Double cocoa nib
    Dutch cocoa, single-origin chocolate
    $4.50
  • Brown sugar oat
    Toasted oats, golden raisin, cinnamon
    $4.00
  • Tahini sesame
    Black & white sesame, demerara
    $4.75
  • Miso peanut butter
    Cultured peanut, white miso
    $4.75
  • Chocolate rye
    Stone-milled rye, 70% chocolate
    $5.00
  • The flight
    Four halves, your pick
    $9.00
  • Box of a dozen
    Mixed or one flavour
    $48
The Coffee Bar
No. 02

The Coffee Bar

Beans roasted weekly in small batches. Pulled by hand at the counter. Pour-over to order.

  • Espresso
    Single, double, ristretto
    $3.25
  • Macchiato
    Espresso, milk foam
    $3.75
  • Cortado
    Equal parts, served warm
    $4.25
  • Flat white
    Velvet microfoam, 6oz
    $4.75
  • Latte or Cappuccino
    8oz or 12oz
    $4.95
  • Pour-over
    Rotating single origin
    $5.50
  • Drip filter
    Today’s house roast
    $3.75
  • Iced shaken espresso
    Cold milk or oat
    $5.50
The Stack
No. 03

The Stack

Dutch-style mini pancakes, eight to a plate, cast-iron pan. Served warm. Cannot travel well, eat at the counter.

  • Classic stack
    Cultured butter, dark maple
    $10
  • Strawberry & cream
    Macerated strawberry, Chantilly
    $13
  • Dark chocolate & sea salt
    Belgian ganache, flaky salt
    $13
  • Lemon curd & almond
    House lemon curd, toasted almond
    $13
  • Banana & brown butter
    Caramelised banana, brown butter
    $13
  • Speculoos & cream
    Belgian biscuit crumble, cream
    $13
  • The double stack
    Sixteen pancakes, two toppings
    $22
Sides & Sips
No. 04

Sides & Sips

Small things that pair well. Made the same morning as everything else.

  • Brown butter financier
    Almond, brown butter
    $4.25
  • Canele
    Rum & vanilla custard core
    $5.00
  • Madeleine, two
    Brown butter & honey
    $4.50
  • House hot chocolate
    70% melted, hand whisked
    $5.50
  • Matcha latte
    Ceremonial grade, oat
    $5.95
  • Cold drip iced coffee
    Slow-brewed overnight
    $5.00
  • London Fog
    Earl Grey, vanilla, milk
    $5.25
  • Sparkling water
    Lime or grapefruit
    $3.50
A note from the counter

Everything is made the morning it is served. When it is gone, it is gone.

Wheat, dairy, eggs, and tree nuts are in the kitchen. Ask the counter about gluten-free options before you order. Reservations for parties of six or more, by phone only.