About Reggae's
REAL FOOD,
REAL PEOPLE.
Family-owned. Independent. Quietly building a reputation in London for the last decade as the place to go for Jamaican food the way it is supposed to be.
The philosophy
"We don't do anything out of the ordinary.
We just do the basics,
on a very high level."
What that looks like
THREE THINGS
WE'RE FIRM ON.
01
FRESH INGREDIENTS
Sourced thoughtfully and stored for as little time as possible. The food we serve was bought to be eaten this week, not last month.
02
TRADITIONAL METHODS
Pimento wood for the jerk. Real curry, slow cooked. Coconut milk in the rice. The way it has always been done because the way it has always been done is right.
03
CUSTOMER FIRST
We aim to make sure every customer leaves satisfied. Most do. The ones who do not, we want to hear from. That is how we keep getting better.
Our mission
We aim to ensure that all of our customers leave our restaurant satisfied after every meal.