01
DISH
JERK CHICKEN
Smoked over pimento wood, marinated in scotch bonnet and our house jerk spice. Served with rice and peas, or fries. The benchmark dish, every Jamaican restaurant in London is judged against this one. Ours holds up.
Our menu
SEVEN DISHES.
DONE PROPERLY.
Call to order. Dine in. Or come pick up. Catering and large orders welcome, call ahead, give us the headcount, and we will set you up.
02
DISH
CURRY GOAT
Slow-cooked goat in real Jamaican curry until the meat falls apart. Aromatic, generous, deeply seasoned. A regular on the order list, and the dish reviewers call out by name.
03
DISH
OXTAIL
Braised oxtail in rich brown gravy with butter beans. Falls off the bone. Worth waiting for. The dish that brings people back from across the city.
04
DISH
JERK PORK
Pimento-spiced pork, slow-cooked the traditional way. Fragrant, smoky, tender. Pairs with anything on the plate.
05
DISH
RICE & PEAS
Cooked in coconut milk with kidney beans, scallion, thyme, and pimento. The foundation of every Jamaican plate. Made fresh every day.
06
DISH
JAMAICAN PATTIES
Hot, golden, flaky pastry pockets filled and baked to order. The classic Caribbean grab-and-go. Beef, chicken, or vegetable, depending on the day.
07
DISH
MANNISH WATER
Traditional Jamaican goat soup with tubers, plantain, and dumplings. Restorative. Asked for by name. Cold-weather essential.
Bigger groups
FEEDING
A CROWD?
Family events, work meals, holiday spreads, anything. Call ahead with your headcount and we will get the kitchen ready.
CALL · (226) 927-3604READY TO ORDER?
1050 Kipps Lane · Open seven days · (226) 927-3604