Sushi 寿司
Salmon with stunning marbling. Yellowtail with a hint of sweetness. Hand cut by chefs who experiment with new dishes every season. We are quietly famous for our dragon rolls.
Finely cut fresh Japanese seafood and mouth-watering Korean spices. The most iconic dishes from both worlds, applauded for gracious service and a casual take on fine dining.
Salmon with stunning marbling. Yellowtail with a hint of sweetness. Hand cut by chefs who experiment with new dishes every season. We are quietly famous for our dragon rolls.
Sizzling skillets layered with authentic Korean spices, served with rice and banchan. The kitchen sources spices from across Asia to recreate iconic Korean dishes you would find in Seoul, plated for sharing.
Our signature sharing platter. Fresh sushi, sashimi, and specialty rolls plated on a wooden boat, built for two to four guests, the kind of meal that turns a Tuesday into an occasion.
01 Seasonal rolls at a featured price. Limited time.
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02 Japanese beef rice bowl. Now on the regular menu.
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03 Sizzling hot plates with authentic Korean spices.
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04 Office lunches, corporate events, private gatherings.
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Spacious, secluded, intimate. Japanese byobu folding screens, a giant speaker and TV, a mobile magnetic whiteboard, soft lighting, and adjustable windows lined with plants. Splittable into two booths when you need it.
You must dedicate your life to mastering your skill. That is the secret to success.