Thanda Garam Call
THE MENU

Three sections.
Hot. Cold. Chaat.

Below are the dish families an Indian street stall runs on. Daily specials and current pricing change. Call us for what is on the griddle today.

Call (519) 453-9199
The cool half of the menu.

COLD / THANDA

  • Pani Puri

    Crisp shells, tamarind-mint water, potato.

  • Bhel Puri

    Puffed rice, sev, chutneys, herbs.

  • Sev Puri

    Crisp papris, potato, chutney, sev.

  • Mango Lassi

    Yogurt, mango pulp, cardamom.

  • Sweet Lassi

    Yogurt, sugar, rose syrup option.

  • Kulfi (Stick)

    Frozen Indian popsicle. Pistachio, mango, malai.

The fried, griddled, and tawa-cooked half.

HOT / GARAM

  • Onion Pakora

    Sliced onion, chickpea-flour batter, fried.

  • Vegetable Samosa

    Spiced potato-pea filling, fried pastry.

  • Aloo Tikki

    Potato patties, mint and tamarind chutney.

  • Pav Bhaji

    Spiced vegetable mash, buttered rolls.

  • Chicken Kati Roll

    Tawa-griddled roti, spiced chicken, onion.

  • Paneer Kati Roll

    Tawa-griddled roti, paneer, mint chutney.

The mixed-up classics. Sweet, sour, hot, cold, all at once.

CHAAT

  • Dahi Puri

    Crisp shells, yogurt, chutneys, sev.

  • Aloo Chaat

    Spiced potato cubes, chutneys, herbs.

  • Samosa Chaat

    Crushed samosa, chickpea curry, yogurt, chutneys.

  • Channa Bhatura

    Fried bread, chickpea curry, pickle.