Our Story
A family
kitchen
on Highbury.
Established in 1996, Thuận Kiều is a family-owned and operated Vietnamese restaurant. The same kitchen, the same recipes, the same hands. Some things you do not need to update.
"The kitchen, 1996"
Recipes passed down
from many generations.
Authentic Vietnamese cooking, made with loving hands. Same family. Same standards. Same plates that landed on our table when we were children.
"Sunday lunch, somewhere along the way"
Three things we hold to.
01
The same recipes
They came with our family. They have not changed since 1996. Some came with us from further back.
02
Made by hand, every day
Pho broth, simmered overnight. Spring rolls, hand-rolled. Nothing arrives pre-made through the back door.
03
Everyone is welcome
We have been on Highbury for thirty years. We have served customers who started coming as kids and now bring their own kids.