01
Daily, not yesterday.
The case is set with the day's bake. Bread that does not sell on the day goes to the day-old shelf or out the door, never repackaged for tomorrow.
THE OVEN
First batch in
before sunrise.
A NORTH LONDON BAKERY
Churis Bread
1040 ADELAIDE ST N
Churis Bread is a neighbourhood bakery on the north end of Adelaide Street, the kind of bakery a neighbourhood has either always had or is glad to have found.
The oven runs from before sunrise until lunch. Loaves go out, then pastries, then the lunch case fills with sandwiches and the soup of the day. Custom orders, cakes and trays, sit on the calendar a few days ahead so the decoration time is on the book.
The point is plain: bake the bread the day people are buying it, set the case clean, write the order down, hold to the price. The morning crowd is half regulars and half the smell.
FOUR PROMISES
What we will always do.
02
Honest pricing, on the shelf.
Tags on the case are the price you pay at the counter. No hidden surcharges, no per-slice nickel-and-diming.
03
Custom orders go on a calendar.
Cakes and party orders are written down by hand, with the day, the size, the flavour, and the time you said. We hold to that.
04
Walk-ins always welcome.
Walk in, browse the case, ask whatever you want. The counter has time for a question, especially before lunch and late in the afternoon.
FIRST VISIT
New to the case? Stop in early.
New here? Best time to see the case full is between 8 and 10 am. The lunch counter peaks at noon. If you are picking up a custom order, come at the time you booked, the order is waiting.
8 am
10 am
noon
2 pm
4 pm
6 pm