Soft loaf
Tender crumb, soft crust. Sandwich-friendly.
EVERYTHING IN THE CASE
Bread. Pastry.
Lunch. Cakes.
Stop in any open hour. The full case is set by mid-morning. Best loaves go with the morning crowd, the lunch case is the busiest, and custom orders go on the calendar a few days ahead.
PART ONE
Bread.
Daily loaves, soft and crusty, whole or sliced.
Crusty loaf
Open crumb, crackling crust. The morning favourite.
Whole or sliced
Loaves go home whole or sliced at the counter.
Buns + rolls
Dinner buns and rolls, baked through the day.
PART TWO
Pastry.
A rotating sweet and savoury counter, refilled through the morning.
Sweet pastries
A rotating tray of sweet pastries, set out as the racks come out.
Savoury pastries
Filled pastries and turnovers, made fresh each morning.
Cookies + squares
A small case of cookies and squares for the lunch crowd.
PART THREE
Lunch.
A small lunch counter that runs while the bread is still warm.
Sandwich on the day's loaf
A simple sandwich made on whatever loaf is best that day.
Soup of the day
A daily soup paired with bread from the counter.
Coffee + tea
Drip coffee and a few teas to go with whatever you grabbed.
PART FOUR
Custom orders.
Cakes, party platters, and held loaves. Phone or stop by the counter.
Custom cakes
Birthday, anniversary, baptism. Three or four days notice keeps decoration time on the calendar.
Party platters
Sandwich and pastry trays for office and family gatherings. Call the counter to size up.
Whole loaves held
Reserve a loaf or two by phone the day before. We hold them until the time you ask.