Ethiopia Guji
Jasmine, peach, bergamot
$21 340g bag
Small-batch since 2014
Follow the bean north.
We roast single-origin coffee by hand in London, Ontario. Honest beans, careful roasting, and brew guides that make a great cup at home feel easy.
Est. 2014
This week on the bar
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Red apple, cane sugar, cocoa
$19 340g bag
North Star Blend
Dark chocolate, toasted hazelnut
$18 340g bag
Bean to cup
Four steps, no shortcuts
01
Source
We buy green beans direct from farms we visit and trust, paying above fair-trade rates.
02
Roast
Small 12kg batches on a vintage drum roaster, profiled by hand for each origin.
03
Rest
Beans rest for 48 hours so the flavours settle before we seal the bag.
04
Brew
Within days they reach your cup, at the café or through our subscription.
Brew it right
Free brew guides with every bag
A great cup is mostly about ratio, grind, and patience. Every order ships with a printed card for pour-over, French press, and moka pot, dialled in for the coffee inside. Scan it, set a timer, and let the kraft-paper notes do the rest.
Read the Craft Story"Coffee should taste like the place it grew. Our whole job is to stay out of its way."
Mara Whitfield, founder and head roaster
Fresh beans, every two weeks
Pick a roast, pick a rhythm, and we deliver coffee roasted that same week. Pause or cancel anytime.