The coffee

Single origins and house blends

Everything is roasted weekly in our London shop and sold as whole bean or ground to your method. Each 340g bag carries a brew card matched to the coffee inside.

Single origins

Ethiopia Guji

$21

Bright and floral, the kind of cup that tastes like a summer orchard. Best as pour-over.

Guji Zone, Oromia Light roast Natural
Tasting notes Jasmine, ripe peach, bergamot

Colombia Huila

$19

Our everyday crowd-pleaser. Sweet, round, and forgiving across any brew method.

San Agustin, Huila Medium roast Washed
Tasting notes Red apple, cane sugar, cocoa

Guatemala Antigua

$20

Grown in volcanic soil at altitude. Balanced body with a clean, bright finish.

Antigua Valley, Sacatepequez Medium roast Washed
Tasting notes Toffee, orange zest, almond

Kenya Nyeri

$23

Punchy and juicy with a wine-like acidity. For drinkers who like a bold cup.

Nyeri County, central highlands Light roast Washed
Tasting notes Blackcurrant, tomato, brown sugar

Sumatra Gayo

$20

Heavy-bodied and earthy with low acidity. Excellent through the French press.

Aceh, Gayo Highlands Dark roast Wet-hulled
Tasting notes Cedar, dark cocoa, baking spice

House blends

Dark roast

North Star Blend

Our flagship house blend. Rich, comforting, and built to shine with milk.

Dark chocolate, toasted hazelnut, molasses

$18 340g whole bean
Medium-dark roast

Daybreak Espresso

Tuned for the espresso machine. Thick crema, syrupy body, sweet finish.

Caramel, cherry, walnut

$19 340g whole bean
Stacked kraft-paper bags of freshly roasted Northbound coffee beans
Never run out

Put your favourite on repeat

Choose any coffee above as a subscription and we ship it roasted that week, every two or four weeks.

See Subscription Tiers