叉燒
Char Siu
Pork shoulder, marinated in maltose, hoisin, rose wine. Lacquered red, hung over fire. Sliced thin onto rice.
Adelaide North · Cantonese BBQ
Hung in the window.
Sliced to order.
燒臘 · 燒鴨 · 叉燒
King's BBQ is a Cantonese roast counter on Adelaide Street North. Char siu lacquered red, whole ducks turning amber, soy chicken cooled and ready. Hung in the window all day. Sliced when you order.
The Three Roasts
Char siu. Roast duck.
Soy chicken.
Three Cantonese classics, done properly. Pork shoulder lacquered with maltose and rose wine. Whole ducks brushed with vinegar-honey, roasted in a hot oven. Free-range chicken poached in master soy stock cooled and chopped.
燒鴨
Roast Duck
Whole duck, vinegar-honey on the skin, roasted upright. Crisp skin, juicy meat. Half or quarter portions.
豉油雞
Soy Chicken
Free-range, poached in a master soy stock. Cooled, chopped on the bone. Served with ginger-scallion oil.
A note from Launchpad Media
“King's BBQ has a separate Square ordering page disconnected from the main site. Customers should not have to figure that out.”See what changes
Find Us
Unit 5, 1066 Adelaide St N.
North London. Pickup, dine-in, takeout. The window display tells you what is fresh.
Hours
Call to confirm.
Their existing site is offline. Hours best confirmed by phone.