About
A Cantonese
roast counter.
The window display.
A Cantonese BBQ shop is identifiable from a block away by what is hanging in the window. Char siu lacquered red. Roast ducks, glistening amber, hung by the neck. Whole soy chickens cooled, ready to be chopped. The window is the menu.
Family-owned, single location.
One kitchen. One counter on Adelaide Street North. Family run, independent, no franchise. The same hands roast the duck and chop the chicken every day.
Square ordering on the side.
The way most local Cantonese counters work: pickup orders go through Square. The phone is faster. Either way, the food is the same, and the kitchen is what matters.