Below are the dish families a Cantonese roast counter runs on. Daily availability and current pricing change. Call us for what is hung in the window today.
Call (519) 601-2882The window display.
Lacquered pork shoulder, sliced thin.
Crisp skin, served with hoisin.
Poached in master soy stock, ginger-scallion oil.
Crackling top, juicy fat layer.
Char siu, roast duck, soy chicken on rice.
Steamed rice, sauce, choice of protein.
Char siu, blanched greens, pan gravy.
Quarter duck, sweet soy.
Half chicken with ginger oil.
Two of three classic roasts.
Egg noodles in soup or fried.
Wontons, char siu, egg noodle, broth.
Quarter duck, egg noodle, light broth.
Slow-stewed beef brisket, daikon.
Slow-cooked rice porridge.
House-made overnight, scallion, white pepper.
Classic Cantonese breakfast.
Blanched, oyster sauce.
Crisp, scallion-soy dip.