A proper
British local.
Since '98.
Daily-baked pies. House-smoked ribs. Guinness on draught. An upstairs room that seats thirty-two. We've been on the corner of Windermere and Adelaide since July 26, 1998.
One reason a day.
Different special every day of the week. Some sell out. Get here when the kitchen opens at 11:30am if pie is your reason for coming.
All day. Best wings in the city.
Classic, done right.
Chicken Pot or Steak and Guinness.
House-smoked. Runs out.
Friday, the British way.
Ask your server.
While it lasts.
What we
cook.
British classics, properly made. The pies are the heart of it, but the soup, the steaks, and the daily specials are pulled from the same kitchen, with the same standards.
Full MenuFrench Onion Soup
Rich beef broth, caramelised onions, melted Gruyere over toasted bread.
Escargot
Garlic butter, parsley, fresh bread. The classic starter.
Shepherd's Pie
Slow-cooked lamb, root vegetables, mashed potato crust.
Steak & Kidney Pie
Traditional. Hearty. Done properly.
Chicken Pot Pie
Baked fresh every morning. Runs out by dinner.
Steak & Stout Pie
Beef braised in stout. The most popular pie on the menu.
Imported, properly poured.
Plus a domestic draught list, ciders, fifteen wines by the glass, and a full bar. The drinks menu is on its own page, no PDF download required.
The Upstairs Room.
Seats 32.
Birthdays, work functions, sports parties, family gatherings, anything that needs its own space. Book ahead. Reservations are accepted by phone until noon, then it is first come, first served.
SportsNet and TSN both subscribed. Call ahead if you are coming for a specific match and we will make sure it is on.
Closing times may change on long weekends. Reservations accepted until 12:00pm by phone.
1324 Adelaide
Street North
Corner of Windermere and Adelaide,
beside Tin Cup Driving Range.
A preview by Launchpad Media
$250 once. No monthly fees. Your domain. Live in 24 hours.